Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Duke Bakery Alton

Bakery in Alton, IL 62002: opening hours, location and what to order.

Bakery Hours listed
Get directions (618) 462-2922 See the menu

Opening hours

 
Central Time

Checking hours…

Monday6 AM – 9 PM
Tuesday6 AM – 9 PM
Wednesday6 AM – 9 PM
Thursday6 AM – 9 PM
Friday6 AM – 9 PM
Saturday6 AM – 9 PM
Sunday6 AM – 4 PM

100 hours a week across 7 days. Holiday hours may differ.

Tap for directions

819 Henry St, Alton, IL 62002

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Address819 Henry St, Alton, IL 62002
Phone(618) 462-2922
StyleBakery
CountyMadison County
Time zoneCentral Time
From city center1.5 mi south

About Duke Bakery

Set at 819 Henry St (62002), Duke Bakery is a bakery about 1.5 mi south of central Alton.

Alton has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,161 residents. The closest neighbour on our map is Dolci’s Cafe and Bakery, 0.6 mi away.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 9 PM, for about 100 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

This is one of 6 locations of the same brand in our directory.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Duke Bakery

What are Duke Bakery's hours?
Duke Bakery's listed hours are Mon–Sat: 6 AM – 9 PM; Sun: 6 AM – 4 PM. Holiday hours can differ.
Is Duke Bakery open on Sunday?
Yes. On Sundays it is open 6 AM – 4 PM.
What time does Duke Bakery open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Duke Bakery located?
Duke Bakery is at 819 Henry St, Alton, IL 62002. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Duke Bakery?
The listed phone number is (618) 462-2922.
What should I order at Duke Bakery?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Duke Bakery?
Nearby options include Dolci’s Cafe and Bakery (0.6 mi), LuciAnna's Pastries (0.7 mi), and Saint Louis Bread Co. (1.7 mi).

Bakeries near Duke Bakery

Dolci’s Cafe and Bakery
Dolci’s Cafe and Bakery104 W 3rd St, Alton
0.6 mi awayItalian bakery
LuciAnna's Pastries
LuciAnna's Pastries212 State St, Alton
0.7 mi awayBakery
Saint Louis Bread Co.
Saint Louis Bread Co.1837 Homer M Adams Pkwy Ste B, Alton
1.7 mi awayArtisan bread bakery
Cookie Factory Bakery and Cafe
Cookie Factory Bakery and Cafe192 Alton Square Mall Dr Ste B, Alton
1.7 mi awayCookie shop
Mister Donut
Mister Donut2720 Grovelin St, Godfrey
2.1 mi awayDonut shop
Cookie Factorybakery
Cookie Factorybakery202 Alton Sq, Alton
2.1 mi awayCookie shop
Three Crows Bakery
Three Crows Bakery99 Eastgate Plz, East Alton
3.3 mi awayBakery
Wood River Donut N More
Wood River Donut N More102 W Edwardsville Rd, Wood River
4.3 mi awayDonut shop
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